Saturday, October 26, 2013

Oat & Apple Crumble

Here is my favorite recipe for an easy Oat & Apple Crumble...

Topped with a scoop of Nada Moo
6 Cups apples, peeled, cored & sliced, I used cooked apples
1 Cup Regular (Organic) Oats
1/2 Cup Whole Wheat Flour
1/2 Cup All-purpose Flour, I use non-bleached
1 Cup Brown Sugar
1 1/2 teaspoon ground Cinnamon
1/4 teaspoon sea salt
1/4 Cup apple juice 
2 Tablespoons Oil, I use melted coconut oil or olive oil

Preheat oven to 350 degrees.  Spread oats on a baking sheet and bake, stirring occasionally, for 15 to 18 minutes, until lightly browned and fragrant.  Cool.

In a lightly oiled 2-quart baking dish, arrange sliced apple in a single layer,  In a bowl combine dry ingredients, oil and apple juice.  Sprinkle over fruit and bake at 30 degrees for 35 to 40 minutes, or until browned.


Since I don't consume dairy, I like to top my Apple Crumble with a scoop of Nada Moo Frozen coconut milk.  Their products are also Gluten Free.  There are many delicious flavors but I stick to the Vanilla....ahh for this luscious desert.   I love them all but the Lotta Mint Chip is my favorite.....

For more information on Nada Moo, go to their website @

ENJOY... and Remember YOU ARE WHAT YOU EAT.... 

 Beci :)

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