|Topped with a scoop of Nada Moo|
1 Cup Regular (Organic) Oats
1/2 Cup Whole Wheat Flour
1/2 Cup All-purpose Flour, I use non-bleached
1 Cup Brown Sugar
1 1/2 teaspoon ground Cinnamon
1/4 teaspoon sea salt
1/4 Cup apple juice
2 Tablespoons Oil, I use melted coconut oil or olive oil
Preheat oven to 350 degrees. Spread oats on a baking sheet and bake, stirring occasionally, for 15 to 18 minutes, until lightly browned and fragrant. Cool.
In a lightly oiled 2-quart baking dish, arrange sliced apple in a single layer, In a bowl combine dry ingredients, oil and apple juice. Sprinkle over fruit and bake at 30 degrees for 35 to 40 minutes, or until browned.
Since I don't consume dairy, I like to top my Apple Crumble with a scoop of Nada Moo Frozen coconut milk. Their products are also Gluten Free. There are many delicious flavors but I stick to the Vanilla....ahh for this luscious desert. I love them all but the Lotta Mint Chip is my favorite.....
For more information on Nada Moo, go to their website @ http://www.nadamoo.com/
ENJOY... and Remember YOU ARE WHAT YOU EAT....